Recipes Buenos Aires Grill & Cafe Vino Caliente

Vino Caliente Recipe

inspired by

@buenosairesgrillcafe

Dec 25 2025

•

30m

•

Serves 4

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Recipe information

Make Vino Caliente in just 30m. Spiced malbec wine, served with cinnamon sticks, orange slices and anise stars

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Preparation

1. Combine Ingredients

In a medium saucepan, combine the Malbec wine, granulated sugar, and water. Stir well to dissolve the sugar.

2. Add Spices

Add the cinnamon sticks and star anise to the mixture. Bring to a gentle simmer over medium heat, ensuring it does not boil.

3. Infuse Flavors

Once simmering, reduce the heat to low and let the mixture simmer for about 10-15 minutes to allow the flavors to meld together.

4. Prepare Orange Garnish

While the wine is simmering, slice the orange into thin rounds. Set aside for garnishing.

5. Strain and Serve

After simmering, strain the wine mixture into heatproof glasses or mugs, discarding the spices. Add a slice of orange and a cinnamon stick to each serving.

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