Ribeye Steak Recipe

Preparation and Cooking

1. 1

   Prepare the Ribeye Steak

   Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows for even cooking.

2. 2

   Season the Steak

   Pat the steak dry with paper towels. Generously season both sides of the steak with salt and black pepper.

3. 3

   Heat the Pan

   In a large skillet or cast-iron pan, heat the olive oil over medium-high heat until it shimmers.

4. 4

   Sear the Steak

   Once the oil is hot, carefully place the ribeye steak in the pan. Sear for about 4-5 minutes without moving it, until a nice crust forms.

5. 5

   Add Aromatics

   Flip the steak using tongs. Add the crushed garlic cloves and rosemary sprigs to the pan. Cook for an additional 4-5 minutes for medium-rare.

6. 6

   Baste the Steak

   Tilt the pan slightly and use a spoon to baste the steak with the flavored oil. This enhances the flavor and helps to cook the top of the steak evenly.

7. 7

   Check for Doneness

   Use a meat thermometer to check the internal temperature. For medium-rare, it should read about 130-135°F (54-57°C). Adjust cooking time as needed.

8. 8

   Rest the Steak

   Once cooked to your desired doneness, remove the steak from the pan and let it rest on a cutting board for at least 5-10 minutes. This allows the juices to redistribute.

9. 9

   Slice and Serve

   After resting, slice the ribeye steak against the grain and serve immediately. Enjoy your delicious ribeye steak!