Pulled Flank Recipe
Served on baguette topped with
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Ingredients
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Meat
Sauce
Baguette
Toppings
Method
Meat Preparation
- 1
Season the Flank Steak
In a bowl, mix together salt, black pepper, smoked paprika, garlic powder, and onion powder. Rub the spice mixture all over the flank steak, ensuring it's well coated.
- 2
Sear the Flank Steak
In a large skillet, heat the olive oil over medium-high heat. Once hot, sear the flank steak for about 3-4 minutes on each side until browned. Remove from heat.
- 3
Slow Cook the Flank Steak
Place the seared flank steak in a slow cooker. Cover and cook on low for 6-8 hours or until the meat is tender and easily shredded.
Sauce Preparation
- 4
Mix the Sauce
In a bowl, combine barbecue sauce, apple cider vinegar, and honey. Stir until well combined and set aside.
- 5
Combine with Meat
Once the flank steak is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded meat to the slow cooker and pour the sauce over it. Stir to combine and let it cook for an additional 30 minutes on low.
Assembly
- 6
Prepare the Baguette
Slice the baguettes in half lengthwise. You can lightly toast them if desired.
- 7
- 8
Serve
Cut the assembled sandwiches into smaller portions if desired. Serve immediately and enjoy!
