Jul 14 2026

Pisco Sour Recipe

Time10m
Serves1

Make Pisco Sour Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Cocktail Shaker

    Gather a cocktail shaker, a jigger for measuring, and a fine mesh strainer.

  2. 2

    Combine Ingredients

    Add the pisco, fresh lime juice, simple syrup, and egg white into the cocktail shaker.

  3. 3

    Dry Shake

    Seal the shaker and shake vigorously without ice for about 15 seconds. This helps emulsify the egg white, creating a frothy texture.

  4. 4

    Wet Shake

    Add ice to the shaker and shake again for another 15 seconds to chill the mixture.

  5. 5

    Strain the Mixture

    Using the fine mesh strainer, pour the mixture into a chilled coupe or rocks glass.

  6. 6

    Add Bitters

    Garnish the top of the drink with 2 dashes of Angostura bitters for aroma and flavor.

More from Buenos Aires Grill & Cafe