Picada Tray Recipe
Salami, ham, prosciutto, assorted cheeses, chimichurri olives, tostini
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Ingredients
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Meats
Cheeses
Chimichurri Olives
Tostini
Method
Preparation
- 1
Slice the Meats
Thinly slice the salami, ham, and prosciutto. Arrange them on a large platter.
- 2
Cut the Cheeses
Cut the cheddar, brie, and goat cheese into bite-sized pieces and place them next to the meats on the platter.
- 3
Prepare the Olives
In a small bowl, combine the green olives with the chimichurri sauce. Mix well and set aside.
- 4
Arrange the Tostini
Place the tostini crackers on the platter around the meats and cheeses for easy serving.
Serving
- 5
Final Assembly
Once all ingredients are prepared and arranged on the platter, serve immediately at room temperature.
