Picada Recipe
An assortment of charcuterie, cheeses, and olives.
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Ingredients
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Charcuterie
Cheeses
Olives
Accompaniments
Method
Preparation
- 1
Prepare the Charcuterie
Slice the salami, prosciutto, and chorizo into bite-sized pieces. Arrange them on a large serving platter.
- 2
Prepare the Cheeses
Cut the manchego cheese into small wedges, slice the brie into rounds, and crumble the blue cheese. Add them to the serving platter next to the charcuterie.
- 3
Add the Olives
Place the green and black olives in small bowls or directly on the platter, ensuring they are easily accessible.
- 4
Include Accompaniments
Slice the fresh bread into thick slices and arrange it around the platter. Drizzle honey over the cheese section and add a small bowl of mixed nuts for added crunch.
Serving
- 5
Serve the Picada
Invite guests to gather around the platter and enjoy the assortment of flavors. Encourage them to mix and match the charcuterie, cheeses, olives, and accompaniments as they please.
