Peron Recipe
Make Peron Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Flavor Enhancements
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan.
Mixing Dry Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly combined.
Mixing Wet Ingredients
- 4
Combining Mixtures
- 5
Combine Dry and Wet Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 6
Add Cocoa and Chocolate Chips
Fold in the cocoa powder, chocolate chips, and chopped nuts (if using) until evenly distributed.
Baking
- 7
Pour into Pan
Pour the batter into the prepared baking pan, spreading it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving
- 9
Cool
Allow the baked Peron to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 10
Serve
Cut into squares and serve. Enjoy your delicious Peron!
