Papas Fritas / French Fries Recipe
Make Papas Fritas / French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into uniform sticks, about 1/4 inch thick to ensure even cooking.
- 2
Soak the Potatoes
Place the cut potato sticks in a bowl of cold water. Soak for at least 30 minutes to remove excess starch, which helps achieve a crispier fry.
- 3
Drain and Dry
After soaking, drain the water and pat the potatoes dry with a clean kitchen towel or paper towels to remove any moisture.
- 4
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.
- 5
Fry the Potatoes
Carefully add a batch of the dried potato sticks to the hot oil, making sure not to overcrowd the pot. Fry for about 4-5 minutes or until golden brown and crispy.
- 6
Remove and Drain
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil.
- 7
Season the Fries
While the fries are still hot, sprinkle with salt, black pepper, and paprika (if using) to taste. Toss gently to coat.
- 8
Serve
Serve the fries hot as a side dish or snack with your favorite dipping sauces.
