Papas Fritas / French Fries Recipe
Recipe information
Make Papas Fritas / French Fries in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Ingredients
Directions
1. Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into uniform sticks, about 1/4 inch thick to ensure even cooking.
2. Soak the Potatoes
Place the cut potato sticks in a bowl of cold water. Soak for at least 30 minutes to remove excess starch, which helps achieve a crispier fry.
3. Drain and Dry
After soaking, drain the water and pat the potatoes dry with a clean kitchen towel or paper towels to remove any moisture.
4. Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.
5. Fry the Potatoes
Carefully add a batch of the dried potato sticks to the hot oil, making sure not to overcrowd the pot. Fry for about 4-5 minutes or until golden brown and crispy.
6. Remove and Drain
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil.
7. Season the Fries
While the fries are still hot, sprinkle with salt, black pepper, and paprika (if using) to taste. Toss gently to coat.
8. Serve
Serve the fries hot as a side dish or snack with your favorite dipping sauces.
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