Panqueques Con Dulce De Leche Recipe
(Ask for availability of flavors; can substitute with Nutella)
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Ingredients
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Pancake Batter
Toppings
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk until well mixed.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
- 4
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or additional melted butter.
- 5
Cook Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 2-3 minutes until golden brown.
- 6
Serving
- 7
Plate the Pancakes
Stack the pancakes on a plate while they are warm.
- 8
Add Toppings
Generously drizzle dulce de leche over the pancakes. Optionally, add Nutella as a substitute, and top with fresh fruit and whipped cream as desired.
- 9
Serve Immediately
Serve the pancakes warm with additional dulce de leche or Nutella on the side.
