Milanesa Suiza Recipe
Breaded chicken topped with white sauce, mozzarella and roasted red bell pepper, served with mixed salad and your choice of mashed potatoes or French fries.
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Ingredients
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Chicken Preparation
White Sauce
Toppings
Salad and Side
Method
Chicken Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Bread the Chicken
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken breast in flour, dip in beaten eggs, and then coat with breadcrumbs.
- 3
Fry the Chicken
In a skillet, heat olive oil over medium heat. Fry the breaded chicken breasts for about 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
White Sauce
- 4
- 5
Add Milk
Gradually whisk in the milk, stirring constantly until the mixture thickens.
- 6
Season the Sauce
Add salt, black pepper, garlic powder, and grated Parmesan cheese. Stir until the cheese is melted and the sauce is creamy. Remove from heat.
Assembling the Dish
- 7
Top the Chicken
Place each fried chicken breast on a plate. Pour a generous amount of white sauce over each piece.
- 8
Add Cheese and Peppers
Top with shredded mozzarella cheese and sliced roasted red bell peppers.
- 9
Melt the Cheese
If desired, place under a broiler for 2-3 minutes to melt and slightly brown the cheese.
