Milanesa (beef Or Chicken) Recipe
Breaded beef or chicken served with mixed salad and your choice of mashed potatoes or French fries.
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Ingredients
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Milanesa
Mixed Salad
Side Dish
Method
Preparing the Milanesa
- 1
- 2
Coat the Cutlets
Dredge each cutlet in flour, shaking off the excess. Next, dip it into the beaten eggs, allowing excess to drip off. Finally, coat the cutlet thoroughly with breadcrumbs.
- 3
Fry the Cutlets
Heat oil in a large skillet over medium-high heat. Once hot, add the breaded cutlets in batches and fry for about 4-5 minutes on each side or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
Preparing the Mixed Salad
- 4
Chop the Vegetables
Rinse and chop the lettuce, tomatoes, and cucumber. Combine them in a large bowl.
- 5
Dress the Salad
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Drizzle over the salad and toss well to combine.
