Milanesa Recipe
Breaded and fried meat cutlet with sides.
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Ingredients
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Meat Preparation
Breading
Frying
Sides
Method
Meat Preparation
- 1
Prepare the Cutlets
Season the beef or chicken cutlets with salt, black pepper, and garlic powder. Let them marinate for at least 15 minutes.
Breading
- 2
Set Up Breading Station
In three separate shallow bowls, place the flour in the first bowl, whisk the eggs in the second bowl, and combine the bread crumbs with grated parmesan cheese in the third bowl.
- 3
Bread the Cutlets
Dredge each cutlet in flour, shaking off the excess. Dip in the beaten eggs, then coat thoroughly with the breadcrumb and parmesan mixture. Set aside on a plate.
Frying
- 4
Heat Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 5
Fry the Cutlets
Carefully place the breaded cutlets in the hot oil, cooking in batches if necessary. Fry each side for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
