Mashed Potatoes Recipe

Mashed Potatoes Directions

1. 1

   Prepare the Potatoes

   Peel the Russet potatoes and cut them into quarters. Place the cut potatoes into a large pot.

2. 2

   Cook the Potatoes

   Fill the pot with enough water to cover the potatoes by about an inch. Add 1 teaspoon of salt to the water. Bring the water to a boil over high heat, then reduce to a simmer. Cook the potatoes for about 15-20 minutes, or until they are fork-tender.

3. 3

   Prepare the Garlic

   While the potatoes are cooking, peel the garlic cloves and chop them finely.

4. 4

   Heat the Butter and Cream

   In a small saucepan, combine the unsalted butter and heavy cream. Add the chopped garlic. Heat over low heat until the butter melts and the mixture is warm, stirring occasionally.

5. 5

   Mash the Potatoes

   Once the potatoes are cooked, drain them in a colander and return them to the pot. Mash the potatoes using a potato masher or a ricer until smooth and creamy.

6. 6

   Combine Ingredients

   Slowly pour the warm butter and cream mixture into the mashed potatoes. Stir until fully combined. Season with additional salt and black pepper to taste.

7. 7

   Garnish and Serve

   Finely chop the chives and sprinkle them over the top of the mashed potatoes as a garnish. Serve warm.