Jul 14 2026
Restaurants›Buenos Aires Grill & Cafe›Lomo Recipe

Lomo Recipe

Inspired by Buenos Aires Grill & Cafe
Time2h
Serves4

Tenderloin steak grilled to perfection.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Marinade Preparation

    In a bowl, combine the olive oil, minced garlic, salt, black pepper, fresh rosemary, and lemon juice. Mix well to create a marinade.

  2. 2

    Marinate Steak

    Place the tenderloin steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, ensuring it is well-coated. Cover or seal and refrigerate for at least 1 hour, preferably overnight.

Grilling

  1. 3

    Preheat Grill

    Preheat your grill to medium-high heat, about 400°F (200°C).

  2. 4

    Grill Steak

    Remove the steak from the marinade and discard the marinade. Place the steak on the hot grill. Grill for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

  3. 5

    Rest Steak

    Once grilled, remove the steak from the grill and let it rest for 5-10 minutes to allow the juices to redistribute.

  4. 6

    Slice and Serve

    Slice the steak against the grain and serve immediately. Enjoy your perfectly grilled tenderloin steak!

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