Large Tray Recipe
Make Large Tray Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Vegetables
Proteins
Seasoning
Topping
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Cooking
- 3
Add Vegetables
Add the chopped bell peppers, sliced zucchini, and halved cherry tomatoes to the skillet. Sauté for 5-7 minutes until the vegetables are tender.
- 4
Combine Ingredients
Stir in the cooked pasta and shredded chicken. Mix well to combine all ingredients.
- 5
Season the Mixture
Sprinkle salt, black pepper, and Italian seasoning over the mixture. Stir well to evenly distribute the seasonings.
- 6
Add Cheese
Sprinkle the grated Parmesan cheese over the top and stir until the cheese is melted and everything is well combined.
Serving
- 7
Garnish and Serve
Remove from heat and stir in the chopped fresh basil. Serve hot, garnished with additional basil if desired.
