Lamb Chops Recipe

Time45m

Serves4

Tender lamb chops with herb seasoning.

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Ingredients

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1
Prepare the Marinade
In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper to create the herb marinade.
2
Marinate the Lamb Chops
Place the lamb chops in a shallow dish and pour the herb marinade over them. Make sure the chops are well coated. Cover and refrigerate for at least 30 minutes, or overnight for best results.

3
Preheat the Grill or Skillet
Preheat your grill to medium-high heat or heat a skillet over medium-high heat on the stove.
4
Cook the Lamb Chops
Remove the lamb chops from the marinade and let excess marinade drip off. Place the chops on the grill or skillet. Cook each side for about 4-5 minutes for medium-rare or until they reach your desired doneness.
5
Rest the Lamb Chops
Once cooked, remove the lamb chops from the grill or skillet and let them rest for about 5 minutes before serving. This allows the juices to redistribute.