Jose's Homemade Gelato Recipe

Time3h 30m

Serves4

Make Jose's Homemade Gelato Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Heat the Milk and Cream
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until it's warm, but not boiling.
2
Mix Egg Yolks and Sugar
In a separate bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and creamy.
3
Combine the Mixtures
Slowly pour the warm milk and cream into the egg yolk mixture, whisking constantly to temper the eggs and prevent them from scrambling.
4
Cook the Mixture
Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 5-7 minutes).
5
Add Vanilla Extract
Remove the mixture from heat and stir in the vanilla extract. Allow the base to cool at room temperature, then refrigerate for at least 2 hours, or until completely chilled.

6
Prepare the Berries
Wash the fresh berries thoroughly, and if using strawberries, hull and slice them. If desired, mash the berries slightly to release their juices.
7
Mix with Lemon Juice
In a small bowl, combine the prepared berries with lemon juice. This will enhance their flavor and help prevent browning.

8
Churn the Base
Pour the chilled base into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
9
Add Flavorings
During the last few minutes of churning, add the berry mixture to the gelato base, mixing until evenly distributed.

10
Transfer to Container
Transfer the gelato to an airtight container. Smooth the top and cover with plastic wrap before sealing with a lid.
11
Freeze
Freeze the gelato for at least 4 hours, or until firm.
12
Serve
Scoop the gelato into bowls or cones and enjoy your homemade gelato!