Grilled Veggies Or Asparagus Recipe
Make Grilled Veggies Or Asparagus Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Marinade
Method
Preparation of Vegetables
- 1
Prepare the Asparagus
Trim the hard ends of the asparagus by bending them gently until they snap. Rinse under cold water.
- 2
Chop the Bell Peppers
Remove the stems and seeds from the bell peppers, then chop them into bite-sized pieces.
- 3
Slice the Zucchini
Cut the zucchini in half lengthwise, then slice it into half-moon shapes.
- 4
Cut the Red Onion
Peel the red onion and cut it into wedges, keeping the layers intact.
Marinade Preparation
- 5
Combine Marinade Ingredients
In a bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper until well blended.
Grilling
- 6
Marinate the Vegetables
Place the prepared vegetables in a large bowl and pour the marinade over them. Toss to coat evenly and let sit for at least 15 minutes.
- 7
Preheat the Grill
Preheat your grill to medium-high heat, approximately 400°F (200°C).
- 8
- 9
Serve
Remove the grilled vegetables from the grill and serve immediately as a side dish or on top of salads.
