Grilled Veggies Or Asparagus Recipe
Recipe information
Make Grilled Veggies Or Asparagus in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetables
Marinade
Preparation of Vegetables
1. Prepare the Asparagus
Trim the hard ends of the asparagus by bending them gently until they snap. Rinse under cold water.
2. Chop the Bell Peppers
Remove the stems and seeds from the bell peppers, then chop them into bite-sized pieces.
3. Slice the Zucchini
Cut the zucchini in half lengthwise, then slice it into half-moon shapes.
4. Cut the Red Onion
Peel the red onion and cut it into wedges, keeping the layers intact.
Marinade Preparation
5. Combine Marinade Ingredients
In a bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper until well blended.
Grilling
6. Marinate the Vegetables
Place the prepared vegetables in a large bowl and pour the marinade over them. Toss to coat evenly and let sit for at least 15 minutes.
7. Preheat the Grill
Preheat your grill to medium-high heat, approximately 400°F (200°C).
8. Grill the Vegetables
Place the marinated vegetables on the grill. Grill the asparagus for 5-7 minutes, flipping occasionally. Grill the bell peppers, zucchini, and onion for about 8-10 minutes until they are tender and have grill marks.
9. Serve
Remove the grilled vegetables from the grill and serve immediately as a side dish or on top of salads.
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