Jul 14 2026
RestaurantsBuenos Aires Grill & CafeGrilled Veggies Recipe

Grilled Veggies Recipe

Time1h
Serves4

Make Grilled Veggies Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the zucchini, bell peppers, red onion, and mushrooms into bite-sized pieces.

  2. 2

    Make the Marinade

    In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper until well combined.

  3. 3

    Marinate the Vegetables

    Place the chopped vegetables in a large bowl and pour the marinade over them. Toss to coat evenly and let them marinate for at least 30 minutes.

Grilling

  1. 4

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 5

    Prepare the Skewers

    If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated vegetables onto the skewers.

  3. 6

    Grill the Vegetables

    Place the skewered vegetables on the grill and cook for about 10-15 minutes, turning occasionally, until they are tender and have grill marks.

  4. 7

    Serve

    Remove the grilled veggies from the skewers, place them on a serving platter, and enjoy while hot.

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