Grilled Steak Recipe

Time45m

Serves2

Juicy steak grilled to perfection.

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Ingredients

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1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes.
2
Season the Steaks
Rub both sides of the steaks with olive oil, then season generously with salt, black pepper, garlic powder, and fresh rosemary.

3
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F or 230°C to 260°C).
4
Grill the Steaks
Place the steaks on the grill and cook for about 4-5 minutes on one side without moving them.
5
Flip and Grill Again
Flip the steaks using tongs and grill for another 4-5 minutes for medium-rare, or longer depending on your desired doneness.

6
Rest the Steaks
Remove the steaks from the grill and let them rest for 5-10 minutes to allow juices to redistribute.
7
Serve
Serve the grilled steaks with optional lemon wedges and fresh parsley for garnish.