Grilled Salmon Recipe
Served with seasonal vegetables and lemon butter sauce.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Lemon Butter Sauce
Method
Preparation of Salmon
Grilling the Salmon
- 3
Cooking the Vegetables
- 4
Prepare the Vegetables
While the salmon is grilling, trim the asparagus and cut the zucchini into rounds. Halve the cherry tomatoes.
- 5
Grill the Vegetables
Add the asparagus, zucchini, and cherry tomatoes to the grill. Cook for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.
Making the Lemon Butter Sauce
- 6
Prepare the Sauce
In a small saucepan over medium heat, melt the unsalted butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in fresh lemon juice and chopped parsley.
- 7
Serve the Sauce
Remove the saucepan from heat and set aside when the sauce is well combined.
Serving
- 8
Plate the Dish
On a large serving platter, place the grilled salmon fillets and arrange the grilled seasonal vegetables around them. Drizzle the lemon butter sauce over the salmon and vegetables.
- 9
Garnish and Enjoy
Garnish with additional parsley if desired, and serve immediately.
