Grilled Chicken Recipe
Marinated grilled chicken served with sides.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
Chicken
Sides
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a medium bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, black pepper, and paprika. Whisk together until well combined.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
Grilling the Chicken
Preparing the Sides
- 6
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle with balsamic vinaigrette and toss gently to coat.
Serving
- 7
Plate and Serve
Slice the grilled chicken and serve it alongside the prepared mixed greens salad. Enjoy your delicious grilled chicken meal!
