Grilled Asparagus Recipe

Time20m

Serves4

Make Grilled Asparagus Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Asparagus
Rinse the asparagus under cold water to remove any dirt. Trim the woody ends of the asparagus by snapping them off or cutting them with a knife. The asparagus will naturally break where the tender part meets the woody part.

2
Season the Asparagus
In a large bowl, mix together the olive oil, garlic powder, salt, black pepper, and lemon juice. Add the trimmed asparagus to the bowl, and toss until the asparagus is evenly coated with the marinade.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
4
Grill the Asparagus
Place the marinated asparagus directly on the grill grates. Grill for about 5-7 minutes, turning occasionally, until the asparagus is tender and has nice grill marks. You can also use a grill basket if preferred.

5
Serve
Remove the asparagus from the grill and transfer to a serving platter. Drizzle with additional lemon juice if desired and serve immediately.