Graciela's Famous Chimichurri Sauce Recipe
Make Graciela's Famous Chimichurri Sauce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Herbs and Aromatics
Liquids
Seasonings
Method
Preparation
- 1
Prepare the Herbs
Rinse the fresh parsley and cilantro under cold water to remove any dirt. Pat them dry with a clean towel or paper towel. Remove the thick stems from the parsley and cilantro.
- 2
Chop the Garlic
Peel the garlic cloves and finely mince them using a knife or garlic press.
Mixing the Sauce
- 3
Combine Ingredients
In a medium bowl, combine the chopped parsley, cilantro, minced garlic, dried oregano, red pepper flakes, salt, and black pepper.
- 4
Add Liquids
Pour in the olive oil, red wine vinegar, and lemon juice. Stir well to combine all the ingredients until the sauce is well mixed.
Final Touches
- 5
Taste and Adjust
Taste the chimichurri sauce and adjust the seasoning if necessary. You can add more salt, pepper, or red pepper flakes according to your preference.
- 6
Serve or Store
Transfer the chimichurri sauce to a jar or airtight container. It can be served immediately or refrigerated for at least an hour to enhance the flavors.
