Fugazzeta Recipe
Beef or chicken milanesa served on baguette pizza bread with olive oil, onion, and mozzarella with tomato, lettuce and mostaneza sauce sprinkled with oregano and minced garlic
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Ingredients
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For the Milanesa
For the Baguette Pizza
Method
Preparing the Milanesa
- 1
Prepare the Chicken or Beef
Pound the beef or chicken breast to an even thickness of about 1 cm and season with salt and black pepper.
- 2
Set Up the Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs. Dredge each piece of meat first in flour, then dip in egg, and finally coat in breadcrumbs.
- 3
Fry the Milanesa
Heat the oil in a large frying pan over medium heat. Fry each breaded piece of meat until golden brown and cooked through, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
Assembling the Fugazzeta
- 4
- 5
- 6
- 7
- 8
Bake
Place the assembled baguette in the oven and bake for 10-12 minutes, or until the cheese is melted and the bread is crispy.
- 9
Serve
Remove from the oven, slice into portions, and serve hot. Enjoy your Fugazzeta!
