Flan Con Dulce De Leche Recipe

Time1h 30m

Serves8

Make Flan Con Dulce De Leche Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Make the Caramel
In a medium saucepan, combine 1 cup of sugar and 1 tablespoon of water. Heat over medium heat, stirring gently until the sugar dissolves. Once dissolved, stop stirring and allow the mixture to cook until it turns a deep golden brown color, about 8-10 minutes.
2
Coat the Flan Mold
Quickly pour the caramel into a round flan mold or individual ramekins, tilting to coat the bottom evenly. Set aside to allow the caramel to harden.

3
Blend the Flan Ingredients
In a blender, combine 1 cup of sweetened condensed milk, 1 cup of evaporated milk, 4 eggs, 1 teaspoon of vanilla extract, and 3 tablespoons of sugar. Blend until smooth and well combined.
4
Pour Mixture into Mold
Pour the blended flan mixture over the hardened caramel in the flan mold.
5
Bake the Flan
Preheat the oven to 350°F (175°C). Place the flan mold in a larger baking dish and fill the baking dish with hot water until it reaches halfway up the sides of the flan mold. Bake for 50-60 minutes, or until the flan is set and a knife inserted in the center comes out clean.
6
Cool and Refrigerate
Once baked, remove the flan from the oven and allow it to cool to room temperature. Then, refrigerate for at least 4 hours or overnight for best results.

7
Unmold and Serve
To serve, run a knife around the edges of the flan mold to loosen it. Invert the mold onto a serving plate, allowing the caramel to drizzle over the top. Drizzle 1 cup of dulce de leche over the flan before serving.