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Ingredients
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Caramel
Custard
Method
Making the Caramel
- 1
Prepare the Caramel
In a medium saucepan, combine the granulated sugar and water. Cook over medium heat, stirring gently until the sugar dissolves.
- 2
- 3
Pour the Caramel
Quickly pour the caramel into a round flan mold or individual ramekins, tilting them to coat the bottom evenly. Set aside to cool and harden.
Making the Custard
- 4
Prepare the Custard Mixture
In a large mixing bowl, whisk together the whole milk, sweetened condensed milk, eggs, vanilla extract, and a pinch of salt until smooth.
- 5
Strain the Mixture
Optionally, strain the custard mixture through a fine-mesh sieve into another bowl to remove any lumps.
- 6
Pour into Mold
Carefully pour the custard mixture over the hardened caramel in the mold, filling it almost to the top.
Baking the Flan
- 7
Prepare the Water Bath
Preheat the oven to 350°F (175°C). Place the flan mold into a larger baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the flan mold.
- 8
Bake the Flan
Bake in the preheated oven for about 50-60 minutes, or until the custard is set and a knife inserted comes out clean.
- 9
Cool the Flan
Remove the flan from the water bath and allow it to cool at room temperature. Then refrigerate for at least 4 hours or overnight.
Serving the Flan
- 10
Unmold the Flan
To serve, run a knife around the edges of the flan to loosen it. Place a serving plate on top of the mold and invert it to release the flan.
- 11
Garnish and Enjoy
You can garnish the flan with fresh berries or whipped cream if desired. Slice and serve chilled.
