Evita Recipe
Make Evita Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Topping
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C) to ensure it's hot enough for baking.
- 2
Mix dry ingredients
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
- 3
Cream butter and sugar
In another bowl, beat the unsalted butter until creamy. Gradually add the sugar and beat until light and fluffy. This should take about 3-5 minutes.
- 4
- 5
Combine wet and dry ingredients
Gradually mix the dry ingredients into the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
Baking
- 6
Pour batter into pan
Pour the batter into a greased 9x13 inch baking dish, spreading it evenly.
- 7
Bake
Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool the cake
Once baked, remove from the oven and let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Topping
- 9
Prepare strawberries
While the cake cools, wash and slice the fresh strawberries. Sprinkle with powdered sugar and let them sit for 10 minutes to release their juices.
- 10
Serve
Once the cake has cooled, slice it and top with the strawberries and a few mint leaves for garnish before serving.
