Cream Ravioli Recipe
Cheese raviolis in a green onion and garlic cream sauce tossed with parmesano, served with mixed salad.
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Ingredients
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Ravioli
Cream Sauce
Mixed Salad
Method
Ravioli Preparation
- 1
Cook the Ravioli
In a large pot, boil water and add a pinch of salt. Once boiling, add the cheese ravioli and cook according to package instructions, typically around 4-5 minutes until they float to the surface. Drain and set aside.
Cream Sauce Preparation
- 2
Prepare the Green Onions and Garlic
Chop the green onions (both white and green parts) finely. Mince the garlic cloves.
- 3
Make the Cream Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped green onions and minced garlic, sautéing for about 2-3 minutes until fragrant.
- 4
Combine Ingredients
Pour in the heavy cream, stirring well. Allow the mixture to simmer for 5 minutes, and then add the grated parmesano cheese, salt, and black pepper. Stir until the cheese is melted and the sauce thickens slightly.
- 5
Toss the Ravioli
Gently add the cooked ravioli to the skillet, tossing them in the cream sauce until well coated. Remove from heat.
Mixed Salad Preparation
- 6
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.
- 7
Dress the Salad
Drizzle olive oil and balsamic vinegar over the salad. Season with salt and black pepper to taste. Toss gently to combine.
