Completa Salad Recipe
Lettuce, tomato, onion, shredded carrots, boiled egg tossed in house vinaigrette
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Ingredients
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Salad Base
House Vinaigrette
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash the lettuce thoroughly under cold water, then dry using a salad spinner or by patting with paper towels. Tear the lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Chop the Vegetables
Dice the tomatoes into small cubes and slice the onion thinly. Add both to the salad bowl with the lettuce.
- 3
Add Carrots
Sprinkle the shredded carrots over the top of the lettuce, tomatoes, and onions in the salad bowl.
- 4
Prepare the Eggs
Peel the boiled eggs and slice them into quarters. Place the egg quarters on top of the salad.
Vinaigrette Preparation
- 5
Mix the Ingredients
In a small bowl or jar, combine the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper. Whisk together until well combined or shake in a jar until emulsified.
- 6
Dress the Salad
Pour the vinaigrette over the salad just before serving. Toss gently to combine all ingredients evenly.
