Clasica Burger Recipe
Beef patty topped with onion, lettuce and tomato
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Ingredients
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Burger Patty
Toppings
Method
Prepare the Burger Patty
- 1
Mix the Beef
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Use your hands to mix until just combined; do not overwork the meat.
- 2
Form the Patties
Divide the meat mixture into two equal portions and shape each portion into a patty that is about 3/4 inch thick.
- 3
Prepare the Toppings
- 4
Slice the Vegetables
While the patties are cooking, slice the onion and tomato. Rinse and dry the lettuce leaves.
- 5
Toast the Buns
Optional: Toast the burger buns on the grill or in a toaster until they are golden brown.
Assemble the Burger
- 6
Build the Burger
Place a cooked patty on the bottom half of each burger bun. Top with a few slices of onion, a handful of lettuce, and a slice of tomato.
- 7
Complete the Burger
Cover with the top half of the bun. Serve immediately and enjoy your Clasica Burger!
