Chorizo Recipe
Grilled Argentine sausage served with chimichurri sauce.
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Ingredients
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Chorizo
Chimichurri Sauce
Method
Chorizo Preparation
- 1
Preheat the Grill
Preheat your grill to medium-high heat, about 400°F (200°C).
- 2
Prepare the Chorizo
Rub the Argentine chorizo sausages with olive oil, salt, and black pepper. Ensure they are evenly coated.
- 3
Grill the Chorizo
Place the sausages on the grill and cook for 10-15 minutes, turning occasionally, until they are browned and cooked through. Remove from heat.
Chimichurri Sauce Preparation
- 4
Mix Ingredients
In a bowl, combine the finely chopped parsley, oregano, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper.
- 5
Stir and Adjust
Stir until well mixed. Taste and adjust seasoning if necessary.
- 6
Let it Rest
Let the chimichurri sauce sit for at least 15 minutes to allow the flavors to meld.
