Choripan Recipe
Chorizo sausage served in a crusty bread with chimichurri.
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Ingredients
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Choripan
Chimichurri Sauce
Method
Choripan Assembly
- 1
- 2
Prepare the Bread
While the chorizo is cooking, slice the crusty bread rolls in half lengthwise. Optionally, you can toast them lightly on the grill or in a toaster for added texture.
- 3
Assemble the Choripan
Once the chorizo is cooked, place one sausage inside each roll. Drizzle generously with chimichurri sauce before serving.
Chimichurri Sauce Preparation
- 4
Combine Ingredients
In a medium bowl, combine the chopped parsley, chopped oregano, minced garlic, red wine vinegar, olive oil, salt, black pepper, and red pepper flakes.
- 5
Mix the Sauce
Whisk together until all the ingredients are well mixed. Adjust seasoning to taste if necessary.
- 6
Let it Rest
Allow the chimichurri sauce to sit for at least 15 minutes at room temperature to let the flavors meld together.
