Choice Of Veal Or Chicken Milanesa Recipe
Make Choice Of Veal Or Chicken Milanesa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Breading
Cooking
Garnish
Method
Preparation
- 1
Prepare the Meat
If using chicken breasts, slice them in half horizontally to create thinner cutlets. If using veal, ensure the cutlets are of even thickness.
- 2
Season the Meat
Sprinkle both sides of the meat with salt and black pepper. Let it sit for 10 minutes to absorb the flavors.
Breading
- 3
Set Up Breading Station
In one shallow dish, place the all-purpose flour. In a second dish, whisk the eggs until well beaten. In a third dish, combine the breadcrumbs and grated Parmesan cheese.
- 4
Bread the Meat
Dredge each piece of meat in the flour, shaking off the excess. Dip it into the beaten eggs, allowing any excess to drip off, then coat it thoroughly in the breadcrumb mixture. Place breaded cutlets on a plate.
Cooking
- 5
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.
- 6
