Chocolate Lava Cake Recipe
Rich chocolate cake with a molten center.
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Ingredients
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Cake Ingredients
Serving Ingredients
Method
Preparation
- 1
- 2
Melt Chocolate and Butter
In a medium microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 3
Mix the Batter
In a large bowl, whisk together the granulated sugar, large eggs, and large egg yolks until thick and pale. Stir in the melted chocolate mixture, vanilla extract, and a pinch of salt. Gently fold in the all-purpose flour until just combined.
Baking
- 4
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- 5
Bake
Bake in the preheated oven for 12-14 minutes, or until the edges are set but the center is still soft and slightly jiggly.
