Chipa Recipe
Gluten free, cheese-flavored rolls, take and bake available
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Ingredients
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Dough Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C) to prepare for baking the chipa.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine tapioca flour, grated Parmesan cheese, salt, and baking powder. Whisk together until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet mixture to the dry mixture. Stir until just combined. If using, fold in oregano and garlic powder at this stage.
- 5
Shape the Dough
Using your hands, shape the dough into small balls (about the size of a golf ball) and place them on a baking sheet lined with parchment paper.
Baking
- 6
Bake
Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the chipa are lightly golden and puffed.
- 7
Cool and Serve
Remove from the oven and let the chipa cool for a few minutes on the baking sheet before transferring to a wire rack. Serve warm.
