Caesar Salad Recipe
Make Caesar Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the Romaine lettuce thoroughly under cold water, then dry it using a salad spinner or by patting it gently with a clean kitchen towel. Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
- 2
Add Croutons and Parmesan Cheese
Sprinkle the croutons evenly over the torn Romaine lettuce. Then, grate or shave the Parmesan cheese and add it to the salad.
Dressing Preparation
- 3
Make the Dressing
In a small mixing bowl, finely mince the garlic cloves and add them to the bowl. Next, chop the anchovy fillets and add them as well. Stir in the mayonnaise, lemon juice, Dijon mustard, and Worcestershire sauce. Mix well until all ingredients are thoroughly combined.
- 4
Season the Dressing
Add salt and black pepper to the dressing according to your taste preferences. Mix again to ensure the seasoning is evenly distributed.
Finishing Touches
- 5
Combine Salad and Dressing
Pour the dressing over the prepared salad base (Romaine lettuce, croutons, and Parmesan cheese). Toss gently but thoroughly to ensure all ingredients are coated with the dressing.
- 6
Serve the Salad
Transfer the Caesar salad to serving plates or bowls and enjoy immediately. Optionally, you can add more Parmesan cheese on top for extra flavor.
