Caesar Recipe
Lettuce, croutons and parmesano served with caesar dressing
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Ingredients
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Salad Base
Caesar Dressing
Method
Preparing the Salad
- 1
Wash Lettuce
Wash the Romaine lettuce under cold water to remove any dirt and debris. Shake off excess water and dry using a salad spinner or paper towels.
- 2
Chop Lettuce
Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
- 3
Combine Ingredients
Add the croutons and grated parmesan cheese to the bowl with the chopped lettuce.
Making the Caesar Dressing
- 4
Mince Garlic
Mince the garlic cloves finely.
- 5
Prepare Anchovy Paste
In a mixing bowl, mash the anchovy fillets with the minced garlic until they form a paste.
- 6
Mix Dressing Ingredients
Add the Dijon mustard, lemon juice, Worcestershire sauce, salt, and black pepper to the anchovy and garlic mixture. Whisk until combined.
- 7
Emulsify Dressing
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing until it is smooth and creamy.
Assembling the Caesar Salad
- 8
Dress Salad
Pour the prepared Caesar dressing over the lettuce, croutons, and parmesan cheese in the salad bowl.
- 9
Toss Salad
Toss the salad gently to ensure all the ingredients are coated with the dressing.
- 10
Serve Salad
Serve immediately for the best flavor and texture.
