Black Apple Recipe
Make Black Apple Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Crust
Topping
Method
Filling Preparation
- 1
Prepare the apples
Core, peel, and slice the black apples into thin wedges.
- 2
Mix the filling
In a large bowl, combine the sliced black apples, sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated. Set aside to marinate for about 15 minutes.
Crust Preparation
- 3
Make the dough
In a large bowl, mix the all-purpose flour and salt. Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 4
Form the crust
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 30 minutes.
Assembling the Black Apple
- 5
- 6
Prepare the topping
In a medium bowl, mix brown sugar, oats, butter, and chopped nuts (if using) until crumbly. Sprinkle evenly over the apple filling.
- 7
Cover with the top crust
Roll out the second disc of dough and place it over the topping. Cut a few slits in the top to allow steam to escape. Crimp the edges to seal.
Baking
- 8
Preheat the oven
Preheat your oven to 375°F (190°C).
- 9
Bake the pie
Bake the pie in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbly. Let it cool for at least 15 minutes before serving.
