Asado Recipe
Traditional Argentine barbecue with a selection of meats.
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Ingredients
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Meat Selection
Marinade & Seasoning
Accompaniments
Method
Preparing the Marinade
- 1
Make the Marinade
In a bowl, combine the olive oil, minced garlic, red wine vinegar, paprika, salt, black pepper, oregano, and cumin. Mix well to create a marinade.
Marinating the Meat
- 2
Marinate the Meats
Place all cuts of meat in a large bowl or zip-lock bag. Pour the marinade over the meat and ensure they are well coated. Seal and refrigerate for at least 4 hours, preferably overnight.
Grilling the Asado
- 3
Prepare the Grill
Preheat your grill to medium-high heat. If using charcoal, allow the coals to become white hot.
- 4
Cook the Meat
Start by grilling the beef ribs and short ribs first, as they take the longest. Cook for about 15-20 minutes per side, or until well browned and cooked to your liking. Next, add the pork chops and chicken thighs, grilling for about 8-10 minutes per side. Finally, add the chorizo sausages, cooking for about 5-7 minutes, turning occasionally until nicely charred.
- 5
Serving
- 6
Serve the Asado
Once all the meats are cooked, remove them from the grill and let them rest for a few minutes. Slice and serve with chimichurri sauce on the side, along with the grilled vegetables.
