Recipes Buenos Aires Grill & Cafe Argentinian Burger

Argentinian Burger Recipe

inspired by

@buenosairesgrillcafe

Dec 25 2025

•

30m

•

Serves 2

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Recipe information

Make Argentinian Burger in just 30m. Beef patty topped with ham, cheese and a fried egg

Burger Patty Preparation

1. Form the Patties

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well using your hands until all ingredients are evenly incorporated.

2. Shape the Patties

Divide the mixture into two equal portions and shape them into patties, pressing slightly in the center to ensure they cook evenly.

Cooking the Burger

3. Cook the Patties

Preheat a grill or skillet over medium-high heat. Once hot, place the patties on the grill and cook for about 4-5 minutes on one side.

4. Add Toppings

Flip the patties and place a slice of ham and a slice of cheese on each patty. Cook for an additional 3-4 minutes until the cheese is melted and the patties are cooked to your preferred doneness.

Fry the Eggs

5. Prepare the Skillet

In a separate skillet, melt the butter over medium heat.

6. Fry the Eggs

Crack the eggs into the skillet and fry them sunny-side up until the whites are set but the yolks are still runny, about 3-4 minutes.

Assemble the Burger

7. Build the Burger

To assemble, place the cooked patty with ham and cheese on the bottom half of the burger bun. Top with a fried egg and cover with the top half of the bun.

8. Serve

Serve the Argentinian burger immediately with your choice of sides.