Jul 14 2026
Restaurants›Buenos Aires Grill & Cafe›Argentinian Recipe

Argentinian Recipe

Inspired by Buenos Aires Grill & Cafe
Time2h
Serves4

(For 3 – 4) Sweetbread, chicken, blood sausage.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meats

Marinade

Garnish

Method

Preparation

  1. 1

    Marinating the Meats

    In a bowl, combine the olive oil, minced garlic, lemon juice, chopped parsley, salt, black pepper, and paprika. Mix well to form a marinade.

  2. 2

    Marinating Sweetbread and Chicken

    Add the sweetbread and chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, preferably overnight.

Cooking

  1. 3

    Cooking the Sweetbread

    In a pan over medium heat, add a little olive oil. Once hot, add the marinated sweetbread and cook for about 5-7 minutes until golden brown and cooked through. Remove from the pan and set aside.

  2. 4

    Cooking the Chicken

    In the same pan, add the marinated chicken thighs. Cook for about 7-10 minutes on each side until fully cooked and golden brown. Ensure the internal temperature reaches 75°C (165°F).

  3. 5

    Cooking the Blood Sausage

    While the chicken is cooking, in another pan over low heat, cook the blood sausage slices for about 3-4 minutes on each side until warmed through.

Serving

  1. 6

    Plating the Dish

    On a large serving platter, arrange the cooked sweetbread, chicken thighs, and blood sausage. Garnish with lemon wedges and fresh parsley before serving.

More from Buenos Aires Grill & Cafe