Apple Pie Recipe
Make Apple Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pie Crust
Apple Filling
Topping
Method
Pie Crust
- 1
Prepare the Pie Crust
In a large bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 2
Add Water
Gradually add the cold water, one tablespoon at a time, mixing until the dough just comes together. Do not overwork the dough.
- 3
Chill the Dough
Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Apple Filling
- 4
Prepare the Apples
Peel, core, and slice the apples into thin slices. Place them in a large mixing bowl.
- 5
Mix the Filling
Add the granulated sugar, brown sugar, ground cinnamon, ground nutmeg, all-purpose flour, lemon juice, vanilla extract, and salt to the apples. Toss until the apples are evenly coated.
Assembly
- 6
- 7
Add the Filling
Pour the apple filling into the prepared pie crust, spreading it evenly.
- 8
Top the Pie
Roll out the second disk of dough and place it over the apple filling. Trim and crimp the edges to seal. Cut slits in the top crust for ventilation.
Baking
- 9
Prepare the Topping
In a small bowl, melt the unsalted butter and mix with milk and granulated sugar. Brush this mixture over the top crust.
- 10
Bake the Pie
Preheat the oven to 425°F (220°C). Bake the pie for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30-40 minutes, or until the apples are tender and the crust is golden brown.
- 11
Cool and Serve
Allow the pie to cool for at least 1 hour before slicing and serving.
