Appetizer Plate Recipe
Make Appetizer Plate Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dips
Cheese and Crackers
Olives and Nuts
Method
Preparation
- 1
Prepare the Vegetables
Wash the cherry tomatoes, cucumbers, bell peppers, and carrots under cold water. Pat dry with a paper towel.
- 2
Cut the Vegetables
Slice the cucumbers into rounds, the bell peppers into strips, and the carrots into sticks. Arrange them on a large serving platter.
Dips Arrangement
- 3
Place the Dips
Spoon the hummus, guacamole, and ranch dressing into small bowls and place them on the serving platter among the vegetables.
Cheese and Crackers Display
- 4
Arrange Cheese and Crackers
Cut the assorted cheese into bite-sized pieces and arrange them on the platter alongside the crackers.
Final Touches
- 5
Add Olives and Nuts
Place the mixed olives and mixed nuts in small bowls and scatter them around the platter for a colorful and inviting display.
- 6
Serve
Your appetizer plate is now ready to be served! Enjoy with your favorite drinks.
