Jul 14 2026
Restaurants›Buenos Aires Grill & Cafe›Add Flank Steak Recipe

Add Flank Steak Recipe

Inspired by Buenos Aires Grill & Cafe
Time1h 30m
Serves4

Make Add Flank Steak Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Marinade

Garnish

Method

Preparation

  1. 1

    Marinate the Flank Steak

    In a large bowl, combine olive oil, soy sauce, lime juice, minced garlic, brown sugar, cumin, black pepper, and salt. Whisk until well blended.

  2. 2

    Add Flank Steak

    Place the flank steak into the marinade, ensuring that it is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.

Cooking

  1. 3

    Preheat the Grill

    Preheat your grill to high heat (about 450°F/232°C).

  2. 4

    Grill the Steak

    Remove the flank steak from the marinade and let any excess drip off. Place the steak on the hot grill. Cook for about 4-5 minutes on each side, or until it reaches your desired level of doneness (medium-rare is about 130°F/54°C).

  3. 5

    Rest the Steak

    Once cooked, remove the flank steak from the grill and cover it loosely with foil. Allow it to rest for 5-10 minutes before slicing.

Serving

  1. 6

    Slice and Serve

    Slice the flank steak against the grain into thin strips. Serve garnished with chopped cilantro and lime wedges.

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