Add Chicken Or Beef Milanesa Recipe
Make Add Chicken Or Beef Milanesa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Breading
Cooking
Method
Preparation
- 1
Prepare the Meat
If using chicken breasts, slice them in half horizontally to create thinner cutlets. If using beef, ensure they are thinly sliced. Pound the meat lightly with a meat mallet to tenderize.
- 2
Season the Flour
In a shallow dish, combine all-purpose flour with salt, black pepper, garlic powder, and paprika. Mix well.
- 3
Prepare Egg and Breadcrumbs
In a separate shallow bowl, beat the eggs until well mixed. In another shallow dish, place the breadcrumbs.
Breading the Meat
Cooking
- 7
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.
- 8
Fry the Meat
Carefully place the breaded meat in the hot oil, frying in batches if necessary. Cook for about 3-4 minutes on each side or until golden brown and cooked through.
- 9
