Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Cooking Directions
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, ground turmeric, salt, black pepper, and lemon juice. Add the chicken breast and coat well. Cover and refrigerate for at least 1 hour or overnight for maximum flavor.
- 2
- 3
Prepare the Salad
In a large bowl, combine the chopped parsley, diced tomatoes, diced cucumber, and sliced red onion. Toss with a drizzle of olive oil and a pinch of salt, if desired.
- 4
Serve
Slice the grilled chicken and serve it over the prepared salad. Warm the pita bread, if desired, and serve on the side.
