
Cabbage Recipe
Recipe information
Make Cabbage in just 20m. SALAD
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Salad Ingredients
Preparation
Preparation Instructions
1. Prepare the Vegetables
Shred the green cabbage and place it in a large mixing bowl. Grate the carrot and thinly slice the red bell pepper and green onions. Add them to the bowl along with the chopped fresh parsley.
2. Make the Dressing
In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
3. Combine the Salad
Pour the dressing over the cabbage mixture and toss everything together until the vegetables are evenly coated with the dressing.
4. Serve
Let the salad sit for about 10 minutes to allow the flavors to meld before serving. Enjoy your fresh cabbage salad!
Local Coupons
No local coupons found for this recipe's ingredients.