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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Shred the green cabbage and place it in a large mixing bowl. Grate the carrot and thinly slice the red bell pepper and green onions. Add them to the bowl along with the chopped fresh parsley.
- 2
Make the Dressing
In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
- 3
Combine the Salad
Pour the dressing over the cabbage mixture and toss everything together until the vegetables are evenly coated with the dressing.
- 4
Serve
Let the salad sit for about 10 minutes to allow the flavors to meld before serving. Enjoy your fresh cabbage salad!
