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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Vegetables
Shred the green cabbage and place it in a large mixing bowl. Grate the carrot and thinly slice the red bell pepper and green onions. Add them to the bowl along with the chopped fresh parsley.
Make the Dressing
In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
Combine the Salad
Pour the dressing over the cabbage mixture and toss everything together until the vegetables are evenly coated with the dressing.
Serve
Let the salad sit for about 10 minutes to allow the flavors to meld before serving. Enjoy your fresh cabbage salad!