Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
- 2
Add the shredded chicken to the skillet along with the taco seasoning, salt, and black pepper. Stir to combine and heat through for another 3-4 minutes.
- 3
Assemble the Quesadilla
On a clean surface, lay out one tortilla. Sprinkle half of the shredded cheese over one half of the tortilla, add a portion of the chicken mixture, and then top with more cheese.
- 4
Fold the tortilla over to create a half-moon shape. Repeat with the remaining tortillas and filling.
- 5
Cook the Quesadillas
In the same skillet, cook each quesadilla over medium heat for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
- 6
Remove from the skillet and let cool for a minute before slicing into wedges.
- 7
Serve
Serve warm with sour cream and salsa on the side.
