Stuffed Mushrooms Recipe
Mushrooms stuffed with a blend of cheeses and herbs.
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Ingredients
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Mushrooms
Cheese Filling
Herbs and Seasoning
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently clean the mushrooms with a damp cloth. Remove the stems and set them aside.
Filling the Mushrooms
- 3
Make the Cheese Mixture
In a mixing bowl, combine the cream cheese, mozzarella cheese, parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 4
Stuff the Mushrooms
Take the mushroom caps and fill each one generously with the cheese mixture, pressing it down slightly to ensure it holds.
Topping and Baking
- 5
Prepare the Breadcrumbs
In a small bowl, mix the breadcrumbs with olive oil until they are lightly coated.
- 6
Add Breadcrumbs on Top
Sprinkle the breadcrumb mixture over the stuffed mushrooms.
- 7
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Serving
- 8
Serve Warm
Remove the stuffed mushrooms from the oven and let them cool for a few minutes. Serve warm as an appetizer.
